Physical and microbiological properties of yoghurt powder produced by refractance window drying
Tontul, İsmail, Ergin, Firuze, Eroğlu, Emrah, Küçükçetin, Ahmet, Topuz, AyhanLanguage:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2018.06.002
Date:
June, 2018
File:
PDF, 884 KB
english, 2018