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Investigation on “spontaneous fermentation” and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough
Abedfar, Abbas, Hosseininezhad, Marzieh, Sadeghi, Alireza, Raeisi, Mojtaba, Feizy, JavadLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.05.071
Date:
May, 2018
File:
PDF, 1.39 MB
english, 2018