Pre-harvest CaCl 2 and GA 3 treatments improve postharvest quality of green bell peppers ( Capsicum annum L.) during storage period
Bagnazari, Majid, Saidi, Mehdi, Mohammadi, Meysam, Khademi, Orang, Nagaraja, GeethaVolume:
240
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2018.06.043
Date:
October, 2018
File:
PDF, 330 KB
english, 2018