Inhibitory effect of mixture herbs/spices on formation of...

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Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef

Sepahpour, Shabnam, Selamat, Jinap, Khatib, Alfi, Manap, Mohd Yazid Abdul, Abdull Razis, Ahmad Faizal
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Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2018.1488085
Date:
June, 2018
File:
PDF, 1.09 MB
english, 2018
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