Evaluation of Nutritional and Antioxidant Status of...

Evaluation of Nutritional and Antioxidant Status of Lepidium latifolium Linn.: A Novel Phytofood from Ladakh

Kaur, Tarandeep, Hussain, Khadim, Koul, Sushma, Vishwakarma, Ram, Vyas, Dhiraj, Dalby, Andrew R.
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Volume:
8
Language:
english
Journal:
PLoS ONE
DOI:
10.1371/journal.pone.0069112
Date:
August, 2013
File:
PDF, 565 KB
english, 2013
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