Identification of Datura Species Involved in a...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2017 Vol. 58; Iss. 2

Identification of Datura Species Involved in a Food-Poisoning Case Using LC-MS/MS and DNA Barcording

USHIYAMA, Atsuko, AKABOSHI, Chie, OHSAWA, Nobuhiko, SHIMIZU, Tomomi, MATSUSHIMA, Yuki, SHIMIZU, Hideaki, HASHIGUCHI, Shigeki
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Volume:
58
Year:
2017
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.58.86
File:
PDF, 1.08 MB
2017
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