Kinetics of in vitro starch hydrolysis and relevant starch nutritional fractions in heat-moisture treated blended wheat-based bread matrices: impact of treatment of non-wheat flours
Collar, Concha, Armero, EnriqueLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3109-1
Date:
June, 2018
File:
PDF, 1.16 MB
english, 2018