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Influence of packaging and storage conditions on biochemical quality and enzymatic activity in relation to shelf life enhancement of fresh basil leaf
Sharma, Rudrakshi, Bhatia, Surekha, Kaur, PreetinderLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3250-7
Date:
June, 2018
File:
PDF, 447 KB
english, 2018