Enrichment of vitamin D2 in mycelium from submerged...

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Journal of Food Science and Technology 2018 / 6

Enrichment of vitamin D2 in mycelium from submerged cultures of the agaric mushroom Pleurotus sapidus

Ahlborn, Jenny, Calzolari, Nicola, Spielmeyer, Astrid, Avci, Sina Serife, Zimmer, Maxi, Rühl, Martin
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3290-z
Date:
June, 2018
File:
PDF, 599 KB
english, 2018
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