Comment on “ In vivo assessment of possible probiotic properties of Bacillus subtilis and prebiotic properties of levan”
Ansari, Fereshteh, Pourjafar, HadiVolume:
15
Language:
english
Journal:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2018.05.019
Date:
July, 2018
File:
PDF, 148 KB
english, 2018