Duckweed as human food. The influence of meal context and...

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Food Quality and Preference 2018 / 6

Duckweed as human food. The influence of meal context and information on duckweed acceptability of Dutch consumers.

de Beukelaar, Myrthe F.A., Zeinstra, Gertrude G., Mes, Jurriaan J., Fischer, Arnout R.H.
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Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2018.06.005
Date:
June, 2018
File:
PDF, 1.16 MB
english, 2018
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