Influence of vitamin E on organic matter fermentation, ruminal protein and fatty acid metabolism, protozoa concentrations and transfer of fatty acids
Schäfers, Stephanie, Meyer, Ulrich, von Soosten, Dirk, Krey, Britta, Hüther, Liane, Tröscher, Arnulf, Pelletier, Wolf, Kienberger, Hermine, Rychlik, Michael, Dänicke, SvenLanguage:
english
Journal:
Journal of Animal Physiology and Animal Nutrition
DOI:
10.1111/jpn.12929
Date:
June, 2018
File:
PDF, 572 KB
english, 2018