Improvement of Functional Properties of Wheat Gluten Using...

PLoS ONE 2016 / 7 Vol. 11; Iss. 7

Improvement of Functional Properties of Wheat Gluten Using Acid Protease from Aspergillus usamii

Deng, Lingli, Wang, Zhaoxia, Yang, Sheng, Song, Junmei, Que, Fei, Zhang, Hui, Feng, Fengqin, Gupta, Vijai
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Volume:
11
Language:
english
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0160101
Date:
July, 2016
File:
PDF, 1.89 MB
english, 2016
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