Penicillium gravinicasei , a new species isolated from cave cheese in Apulia, Italy
Anelli, Pamela, Peterson, Steve W., Haidukowski, Miriam, Logrieco, Antonio F., Moretti, Antonio, Epifani, Filomena, Susca, AntoniaVolume:
282
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.06.006
Date:
October, 2018
File:
PDF, 1.33 MB
english, 2018