![](/img/cover-not-exists.png)
(381)Culture of Yeast by the use of Guanidine as Nitrogen Source.
Sugino, Kiichiro, Ishikawa, Tsutomu, Iwaya, TakashiVolume:
55
Year:
1952
Journal:
The Journal of the Society of Chemical Industry, Japan
DOI:
10.1246/nikkashi1898.55.807
File:
PDF, 959 KB
1952