Cultural Conditions for the Production of Oxalic Acid in...

Cultural Conditions for the Production of Oxalic Acid in Citric Acid Fermentation

Usami, Shoji, Taketomi, Noboru
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Volume:
63
Year:
1960
Journal:
The Journal of the Society of Chemical Industry, Japan
DOI:
10.1246/nikkashi1898.63.5_848
File:
PDF, 1.12 MB
1960
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