Cultural Conditions for the Production of Oxalic Acid in Citric Acid Fermentation
Usami, Shoji, Taketomi, NoboruVolume:
63
Year:
1960
Journal:
The Journal of the Society of Chemical Industry, Japan
DOI:
10.1246/nikkashi1898.63.5_848
File:
PDF, 1.12 MB
1960