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Chemical Studies on Components of Dried Bonito, “Katsuobushi”
SASAKI, Shigeru, ARAI, Soichi, KATO, Hiromichi, FUJIMAKI, MasaoVolume:
33
Year:
1969
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.33.270
File:
PDF, 297 KB
english, 1969