Denaturation of Soybean Protein by Freezing Part I
HASHIZUME, Kazumoto, KAKIUCHI, Kinji, KOYAMA, Emiko, WATANABE, TokujiVolume:
35
Year:
1971
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.35.449
File:
PDF, 3.19 MB
english, 1971