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Studies on the Functional Properties of Food-grade Soybean Products Part I
YASUMATSU, Katsuharu, TODA, Jun, KAJIKAWA, Masahiro, OKAMOTO, Nagaoki, MORI, Hiroshi, KUWAYAMA, Motoaki, ISHII, KiyofumiVolume:
36
Year:
1972
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.36.523
File:
PDF, 581 KB
english, 1972