Relationship between superprecipitating activity and...

Agricultural and Biological Chemistry 1975 Vol. 39; Iss. 7

Relationship between superprecipitating activity and constituents of myosin B prepared from normal and PSE porcine muscle.

PARK, Hyung Kee, MUGURUMA, Michio, FUKAZAWA, Toshiyuki, ITO, Tatsumi
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Volume:
39
Year:
1975
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.39.1363
File:
PDF, 3.53 MB
english, 1975
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