Activités Polyphénoloxydasique et Peroxydasique du Fruit de...

Activités Polyphénoloxydasique et Peroxydasique du Fruit de la Tomate (Lycopersicum esculentum) Purification et Quelques Propriétés

SIGNORET, Alice, CROUZET, Jean
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Volume:
42
Year:
1978
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.42.1871
File:
PDF, 497 KB
1978
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