Enzymatic improvement of food flavor. V. Oxidation of aldehydes in soybean extracts by an NAD+-regenerating system made up of aldehyde dehydrogenase and diaphorase.
TAKAHASHI, Naofumi, KITABATAKE, Noriko, SASAKI, Ryuzo, CHIBA, HideoVolume:
44
Year:
1980
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.44.1669
File:
PDF, 181 KB
english, 1980