Spectrophotometric determination based on difference...

Spectrophotometric determination based on difference spectra of L-ascorbic acid in plant and animal foods.

TONO, Tetsuzo, FUJITA, Shuji
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Volume:
46
Year:
1982
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.46.2953
File:
PDF, 926 KB
english, 1982
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