Mechanism for the stabilization by L-valine of L-leucine...

Agricultural and Biological Chemistry 1988 Vol. 52; Iss. 5

Mechanism for the stabilization by L-valine of L-leucine fermentation using an unstable mutant of Corynebacterium glutamicum.

AZUMA, Tomoki, NAKANISHI, Toshihide, HAGINO, Hiroshi
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Volume:
52
Year:
1988
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.52.1129
File:
PDF, 290 KB
english, 1988
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