Studies on flavored peptides. VIII. Mechanism for the bitter tasting potency of peptides using O-aminoacyl sugars as model compounds.
TAMURA, Masahiro, MIYOSHI, Takafumi, MORI, Naoko, KINOMURA, Keisuke, KAWAGUCHI, Michihiko, ISHIBASHI, Norio, OKAI, HideoVolume:
54
Year:
1990
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.54.1401
File:
PDF, 508 KB
english, 1990