Studies on the Preservability of Bakers' Yeast

Studies on the Preservability of Bakers' Yeast

HAYASHIBE, Masaya, MATSUMOTO, Kotaro
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Volume:
32
Year:
1958
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.32.8_594
File:
PDF, 444 KB
1958
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