Inhibitory Effect of Ascorbic Acid on β-Amylase. Part VIII

Inhibitory Effect of Ascorbic Acid on β-Amylase. Part VIII

ITO, Masaharu
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Volume:
33
Year:
1959
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.33.5_347
File:
PDF, 347 KB
1959
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