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β-Glucosidase Involved in the Antioxidant Formation in Tempeh, Fermented Soybeans
EBATA, Junko, FUKUDA, Yasuko, HIRAI, Kazuko, MURATA, KikuVolume:
46
Year:
1972
Language:
english
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.46.323
File:
PDF, 492 KB
english, 1972