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The Factors in Preheated Skimmilk Contributing to the Heat Stabilization of the Mixtures
MIYAZAWA, KyushichiVolume:
46
Year:
1972
Language:
english
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.46.549
File:
PDF, 524 KB
english, 1972