![](/img/cover-not-exists.png)
A New Method for the Preparation of Proteins from Several Leaves and Amino Acid Composition of These Proteins
YASUI, Tadahiko, IWAMATSU, KimikoVolume:
46
Year:
1972
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.46.597
File:
PDF, 474 KB
1972