A New Method for the Preparation of Proteins from Several...

A New Method for the Preparation of Proteins from Several Leaves and Amino Acid Composition of These Proteins

YASUI, Tadahiko, IWAMATSU, Kimiko
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Volume:
46
Year:
1972
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.46.597
File:
PDF, 474 KB
1972
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