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A Study on the Free Fatty Acid Constituents in the Sarcocarps of the Date Palm
KIKUCHI, Nobu, MIKI, TaiheiVolume:
48
Year:
1974
Language:
english
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.48.137
File:
PDF, 234 KB
english, 1974