Differential scanning calorimetric analysis and rheological characteristics of thermally induced gel of sesame 13S globulin.
FUJINO, Sachiyo, MATSUMOTO, Sachio, MATOBA, Teruyoshi, HASEGAWA, KiyozoVolume:
60
Year:
1986
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.60.829
File:
PDF, 496 KB
1986