Treatment of rice in Sake brewing. Part IV. Lipid changes and conditions for steaming powdered polished rice.
IMAYASU, Satoshi, KAWATO, Akitsugu, OISHI, Kaoru, SUGINAMI, KojiVolume:
61
Year:
1987
Language:
english
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.61.941
File:
PDF, 2.07 MB
english, 1987