Treatment of rice in Sake brewing. Part IV. Lipid changes...

Treatment of rice in Sake brewing. Part IV. Lipid changes and conditions for steaming powdered polished rice.

IMAYASU, Satoshi, KAWATO, Akitsugu, OISHI, Kaoru, SUGINAMI, Koji
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Volume:
61
Year:
1987
Language:
english
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.61.941
File:
PDF, 2.07 MB
english, 1987
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