No Major Differences Found between the Effects of Microwave-Based and Conventional Heat Treatment Methods on Two Different Liquid Foods
Géczi, Gábor, Horváth, Márk, Kaszab, Tímea, Alemany, Gonzalo Garnacho, Chai, Karl X.Volume:
8
Language:
english
Journal:
PLoS ONE
DOI:
10.1371/journal.pone.0053720
Date:
January, 2013
File:
PDF, 2.07 MB
english, 2013