Salt tolerance variability amongst Argentine Andean...

Salt tolerance variability amongst Argentine Andean potatoes (Solanum tuberosumL. subsp.andigena)

Berta Velásquez, Mónica Balzarini, Edith Taleisnik
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Language:
english
Pages:
9
DOI:
10.1007/bf02733682
Date:
March, 2005
File:
PDF, 544 KB
english, 2005
Conversion to is in progress
Conversion to is failed