Microbial Diversity Analysis of Fermented Mung Beans (Lu-Doh-Huang) by Using Pyrosequencing and Culture Methods
Chao, Shiou-Huei, Huang, Hui-Yu, Chang, Chuan-Hsiung, Yang, Chih-Hsien, Cheng, Wei-Shen, Kang, Ya-Huei, Watanabe, Koichi, Tsai, Ying-Chieh, Bereswill, StefanVolume:
8
Language:
english
Journal:
PLoS ONE
DOI:
10.1371/journal.pone.0063816
Date:
May, 2013
File:
PDF, 7.97 MB
english, 2013