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Dynamics of Bacterial Communities during the Ripening Process of Different Croatian Cheese Types Derived from Raw Ewe's Milk Cheeses
Fuka, Mirna Mrkonjić, Wallisch, Stefanie, Engel, Marion, Welzl, Gerhard, Havranek, Jasmina, Schloter, Michael, Bereswill, StefanVolume:
8
Language:
english
Journal:
PLoS ONE
DOI:
10.1371/journal.pone.0080734
Date:
November, 2013
File:
PDF, 598 KB
english, 2013