Consumption of Lactobacillus casei Fermented Milk Prevents...

PLoS ONE 2013 / 12 Vol. 8; Iss. 12

Consumption of Lactobacillus casei Fermented Milk Prevents Salmonella Reactive Arthritis by Modulating IL-23/IL-17 Expression

Noto Llana, Mariángeles, Sarnacki, Sebastián Hernán, Aya Castañeda, María del Rosario, Bernal, María Isabel, Giacomodonato, Mónica Nancy, Cerquetti, María Cristina, Bassaganya-Riera, Josep
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Volume:
8
Language:
english
Journal:
PLoS ONE
DOI:
10.1371/journal.pone.0082588
Date:
December, 2013
File:
PDF, 710 KB
english, 2013
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