Temperature- and pH-Sensitive Nanohydrogels of Poly(N-Isopropylacrylamide) for Food Packaging Applications: Modelling the Swelling-Collapse Behaviour
Fuciños, Clara, Fuciños, Pablo, Míguez, Martín, Katime, Issa, Pastrana, Lorenzo M., Rúa, María L., Leonenko, ZoyaVolume:
9
Language:
english
Journal:
PLoS ONE
DOI:
10.1371/journal.pone.0087190
Date:
February, 2014
File:
PDF, 1.10 MB
english, 2014