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Development and Phytochemical Characterization of High Polyphenol Red Lettuce with Anti-Diabetic Properties
Cheng, Diana M., Pogrebnyak, Natalia, Kuhn, Peter, Krueger, Christian G., Johnson, William D., Raskin, Ilya, Ashida, HitoshiVolume:
9
Language:
english
Journal:
PLoS ONE
DOI:
10.1371/journal.pone.0091571
Date:
March, 2014
File:
PDF, 734 KB
english, 2014