Comparing Different Policy Scenarios to Reduce the...

PLoS ONE 2015 / 2 Vol. 10; Iss. 2

Comparing Different Policy Scenarios to Reduce the Consumption of Ultra-Processed Foods in UK: Impact on Cardiovascular Disease Mortality Using a Modelling Approach

Moreira, Patricia V. L., Baraldi, Larissa Galastri, Moubarac, Jean-Claude, Monteiro, Carlos Augusto, Newton, Alex, Capewell, Simon, O’Flaherty, Martin, Hernandez, Adrian V
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Volume:
10
Language:
english
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0118353
Date:
February, 2015
File:
PDF, 389 KB
english, 2015
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