Improved Characterization of EV Preparations Based on...

PLoS ONE 2015 / 3 Vol. 10; Iss. 3

Improved Characterization of EV Preparations Based on Protein to Lipid Ratio and Lipid Properties

Osteikoetxea, Xabier, Balogh, Andrea, Szabó-Taylor, Katalin, Németh, Andrea, Szabó, Tamás Géza, Pálóczi, Krisztina, Sódar, Barbara, Kittel, Ágnes, György, Bence, Pállinger, Éva, Matkó, János, Buzás, E
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Volume:
10
Language:
english
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0121184
Date:
March, 2015
File:
PDF, 2.64 MB
english, 2015
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