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Protein Thermostability Is Owing to Their Preferences to Non-Polar Smaller Volume Amino Acids, Variations in Residual Physico-Chemical Properties and More Salt-Bridges
Panja, Anindya Sundar, Bandopadhyay, Bidyut, Maiti, Smarajit, Bhattacharjya, SurajitVolume:
10
Language:
english
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0131495
Date:
July, 2015
File:
PDF, 3.47 MB
english, 2015