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The Polyunsaturated Fatty Acids Arachidonic Acid and Docosahexaenoic Acid Induce Mouse Dendritic Cells Maturation but Reduce T-Cell Responses In Vitro
Carlsson, Johan A., Wold, Agnes E., Sandberg, Ann-Sofie, Östman, Sofia M., Diaz, Bruno LourencoVolume:
10
Language:
english
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0143741
Date:
November, 2015
File:
PDF, 2.73 MB
english, 2015