![](/img/cover-not-exists.png)
Effects of food resources on the fatty acid composition, growth and survival of freshwater mussels
Bartsch, Michelle R., Bartsch, Lynn A., Richardson, William B., Vallazza, Jon M., Moraska Lafrancois, Brenda, Miller, ToddVolume:
12
Language:
english
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0173419
Date:
March, 2017
File:
PDF, 3.12 MB
english, 2017