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Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?
D’Amato, Roberto, Proietti, Primo, Onofri, Andrea, Regni, Luca, Esposto, Sonia, Servili, Maurizio, Businelli, Daniela, Selvaggini, Roberto, Gualillo, OresteVolume:
12
Language:
english
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0176580
Date:
April, 2017
File:
PDF, 1.22 MB
english, 2017