Effect of Temperature on Degradation of Musty Odour...

Journal of Japan Society on Water Environment 1998 Vol. 21; Iss. 4

Effect of Temperature on Degradation of Musty Odour Compound Producing by Cyanobacteria, Phormidium tenue by Microflagellate, Monas guttula.

LEE, Bo -Young, SUGIURA, Norio, INAMORI, Yuhei, NISHIMURA, Osamu, HIGASHI, Teruo, SUDO, Ryuichi
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Volume:
21
Year:
1998
Journal:
Journal of Japan Society on Water Environment
DOI:
10.2965/jswe.21.224
File:
PDF, 1021 KB
1998
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