Isolation of yeast from "Kurume Tsubaki MASAYOSHI" and application for shochu making on an industrial scale
MITSUIKI, Shinji, FURUYA, Kazuki, YAMAZAKI, Tsutomu, NAKAYAMA, Shunichi, OBA, Takahiro, SUEHARA, Hikaru, OBA, Atsushi, NAKAJIMA, YasuoVolume:
107
Year:
2012
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan.107.775
File:
PDF, 987 KB
2012