Techniques to Increase 4-Hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3 (2H)-franone (HEMF) Concentration in Salty rice-miso Brewing
WATANABE, Satoshi, TAIYOJI, MayumiVolume:
101
Year:
2006
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.101.161
File:
PDF, 1.37 MB
2006