Continuous Fermentation of Sake Using Immobilized Yeasts

Continuous Fermentation of Sake Using Immobilized Yeasts

HIROTSUNE, Masato
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Volume:
85
Year:
1990
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.85.13
File:
PDF, 1.02 MB
1990
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